I’m Sadiqa, a Kuwaiti chef who discovered her passion for cooking at a very young age, growing up in a warm family that deeply cherished the kitchen.

I hold a Grand Diplôme in French Cuisine and Pastry from Le Cordon Bleu London (2013),
and a Diploma in French Pastry and Bakery Arts from Ferrandi Paris (2018).

I’ve presented several cooking shows on national Kuwaiti TV, as well as the program “Tawelti” on Fatafeat Channel.

With over 14 years of culinary experience — including 9 years at Dar Hamad as a consultant chef and menu developer —
I also bring nearly 20 years of experience in human resources and administration at Kuwait Airways.

Though I am a chef by profession, I truly cherish the title “homemaker,” because it brings together everything I love: my home, my family, running my household, organization, cooking, giving, and warm family gatherings.

I hold deep respect for every ingredient that reaches us — it’s the result of long effort and a meaningful journey that deserves appreciation.
I make it a point to avoid waste, and I consider food safety a red line that must never be crossed or compromised.

I’m in love with bread, cheese, milk chocolate, and chili 🌶️.